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Vitamin D is a nutrient that influences more than 3,000 different genes in your body and almost every type of human cell. Vitamin D3 is a more active form of Vitamin D.
Vitamin D is necessary for the proper functioning of your immune system. Science has proven that taking Vitamin D on a regular basis decreases the incidence of pneumonia and respiratory infections caused by a virus attack.
A study* showed that giving Vitamin D to COVID-19 patients reduced the likelihood of them being admitted to the ICU by 93%.
Vitamin D3 can strengthen your bones by helping your lower intestine absorb more calcium, reducing your risk of osteoporosis.
The elderly are 11x more likely to have depression with low Vitamin D levels
Reduces risk of breast cancer by up to 83%
Reduces risk of heart attacks in men by up to 30%
Reduces risk of multiple sclerosis by up to 54%
Up to 60% of people with fibromyalgia have Vitamin D deficiency
Reduces risk of fractures by up to 50%
Reduces risk of type 1 diabetes by up to 66%
Vitamin D deficiency is common in Europe and the Middle East.
If you are staying indoors during daylight hours, are aged 35 or above, are vegan, a pregnant/breastfeeding woman, or obese, you are at risk of Vitamin D deficiency.
Vitamin D3 sourced from 100% plant-origin (algae) is better than conventional vitamin D3 from animal sources (sheep wool grease/lanolin), due to:
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